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Food Science and Technology Volume 2: Food Safety (Concept and Reality)

Mahindru, S.N.

Food Science and Technology Volume 2: Food Safety (Concept and Reality) - New Delhi A P H Publishing Corporation 2009 - 284 p. HB - Food Safety : Concept and Reality Volume 2/7 .

ISBN: 9788131304457

Dewey Class. No.: 664 MAH

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