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Enzymes in Food Processing Fundamentals and Potential Applications

Panesar, P.S.

Enzymes in Food Processing Fundamentals and Potential Applications - New Delhi I.K. International Publishing HousePvt. Ltd 2010 - xviii + 365

ISBN: 9789380026336

Subjects--Topical Terms:
Post Harvest Technology

Dewey Class. No.: 664.02 / PAN

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