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Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits

Holzapfel,

Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits - New york Elsevier 2015 - 559

ISBN: 9781782420156

ISSN: 9781782420248

Subjects--Topical Terms:
Fermented foods, Fermentation, Beverages--Microbiology, Biotechnology

Dewey Class. No.: 664.024 / HOL

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"Healthy Soils for a Healthy Life"