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Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. - New York : Springer, c2012. - x, 262 p. : ill. ; 26 cm. - Food science text series, 1572-0330 . - Food science text series. .

Includes bibliographical references (p. 241-251) and index.

ISBN: 9781461411765 (hbk. : alk. paper) 1461411769 (hbk. : alk. paper) 9781461411772 (eISBN) 1461411777 (eISBN)

LCCN: 2011941615

Nat. Bib. No.: GBB1B6476 bnb

Nat. Bib. Agency Control No.: 101578100 DNLM 015904187 Uk

Subjects--Topical Terms:
Food--Microbiology.
Food--Safety measures.
Food contamination--Prevention.
Food Safety.
Food Microbiology.

LC Class. No.: QR115 / .M4562 2012

Dewey Class. No.: 363.19/2

National Library of Medicine Call No.: 2012 B-205 WA 695