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Emerging technologies for food processing edited by Da-Wen Sun. - Amsterdam ; Boston : Elsevier Academic Press, c2005. - xvii, 771 p. : ill. (some col.) ; 25 cm. - Food science and technology international series .

Includes bibliographical references and index.

ISBN: 9780126767575 0126767572

LCCN: 2007296463

Nat. Bib. No.: GBA545795 bnb

Nat. Bib. Agency Control No.: 013209939 Uk

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

LC Class. No.: TP370 / .E44 2005

Dewey Class. No.: 664

National Agricultural Library Call No.: TP370 / .E44 2005