Peppers: Botany, Production and Uses
Russo, Vincent M.
Peppers: Botany, Production and Uses - CABI - 300 7 x 1 x 9.8 inches
This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
9781845937676
Vegetable Science
635.1 / RUS
Peppers: Botany, Production and Uses - CABI - 300 7 x 1 x 9.8 inches
This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
9781845937676
Vegetable Science
635.1 / RUS