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Davidson, Alan, 1924-2003,

The Oxford companion to food / Alan Davidson. - 3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone. - New York, NY : Oxford University Press, 2014. - xxx, 921 pages : illustrations ; 28 cm

Includes bibliographical references (pages 893-921) and index.

ISBN: 9780199677337 (hardback)

LCCN: 2013957569

Subjects--Topical Terms:
Food--Encyclopedias.
Cooking--Encyclopedias.
Food habits--Encyclopedias.

LC Class. No.: TX349 / .D36 2014