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MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS & VEGETABLES

James, Jennylynd

MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS & VEGETABLES - New Delhi Wiley 2006 - xii + 312

ISBN: 9788126552481

Subjects--Topical Terms:
Fruit Science

Dewey Class. No.: 634.1 / JAM

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