Normal view MARC view ISBD view

Managing Food Safety Risks in the Agri-Food Industries

Singh, A. K.

Managing Food Safety Risks in the Agri-Food Industries - New Delhi Oxford Book Company 2018 - viii + 304

ISBN: 9789350303740

Subjects--Topical Terms:
Postharvest Technology

Dewey Class. No.: 664.8 / SIN

Print
Request article
Add to your cart (remove)
Suggest for purchase
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

External Imp. Links

UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||

For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"