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Drying and Dehydration of Foods

Loesecke, H. W. V.

Drying and Dehydration of Foods - Jodhpur Agrobios (India) 2005 - 273 p.

ISBN: 8177542397 9788177542394

Subjects--Topical Terms:
Post Harvest Technology

Dewey Class. No.: 664.0284 / LOE

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