Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color
MANJULA G S
Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color - UHS, Bagalkote COH, Bengaluru 2016
UHS13PGM406
Post Harvest Technology
Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color - UHS, Bagalkote COH, Bengaluru 2016
UHS13PGM406
Post Harvest Technology