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Effect of gibberellic acid on quality of different varieties of grape under northern dry zone of karanataka

KIRANSAGAR D C

Effect of gibberellic acid on quality of different varieties of grape under northern dry zone of karanataka - UHS, Bagalkote COH, Bagalkot 2018

ISBN: UHS16PGM757

Subjects--Topical Terms:
Fruit Science

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"