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DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC

HAMSA R

DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC - UHS, Bagalkot COH, Bagalkot 2019 - xiv, 129

ISBN: UHS17PGM915

Subjects--Topical Terms:
Fruit Science

Dewey Class. No.: 634 / HAM

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For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
"Healthy Soils for a Healthy Life"