Study on Optimization of Must and Fermentation Conditions for Production of Jack Fruit (Artocarpus Hetrophyllus L.) Wine

      ANIL S.K

      Study on Optimization of Must and Fermentation Conditions for Production of Jack Fruit (Artocarpus Hetrophyllus L.) Wine - UHS, Bagalkote KRCCH, Arabhavi 2011-12

      UHS09PG23


      Post Harvest Technology
      External Imp. Links

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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