Optimization of must and fermentation conditions for production of tomato (Solanum lycopersicum L.) wine
NAGANAGOUDA PATIL
Optimization of must and fermentation conditions for production of tomato (Solanum lycopersicum L.) wine - UHS, Bagalkote KRCCH, Arabhavi 2012-13
UHS10PGM63
Post Harvest Technology
Optimization of must and fermentation conditions for production of tomato (Solanum lycopersicum L.) wine - UHS, Bagalkote KRCCH, Arabhavi 2012-13
UHS10PGM63
Post Harvest Technology