Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine

      HANAMANT RAMACHANDR HOLEGAR

      Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine - UHS, Bagalkote KRCCH, Arabhavi 2013-14

      UHS12PGM233


      Post Harvest Technology
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||

      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

      page counter