Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine
JAGADISH H
Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine - UHS, Bagalkote KRCCH, Arabhavi 2016-17
UHS14PGM444
Post Harvest Technology
Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine - UHS, Bagalkote KRCCH, Arabhavi 2016-17
UHS14PGM444
Post Harvest Technology