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DEVELOPMENT OF BLACK CARROT VALUE ADDED PRODUCTS AND EVALUATION OF ANTI-DIABETIC ACTIVITY IN STZ INDUCED DIABETIC RAT

SHARAVI G. B.

DEVELOPMENT OF BLACK CARROT VALUE ADDED PRODUCTS AND EVALUATION OF ANTI-DIABETIC ACTIVITY IN STZ INDUCED DIABETIC RAT - UHS, Bagalkot COH, Bagalkot 2019 - xiv, 81

ISBN: UHS17PGM922

Subjects--Topical Terms:
Post Harvest Technology

Dewey Class. No.: 664. 8 / SHA

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