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Microbiology of fruits and vegetables /

Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. - Boca Raton, FL : Taylor and Francis, 2005. - 634 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0849322618

LCCN: 2005046298

Subjects--Topical Terms:
Fruit--Microbiology.
Vegetables--Microbiology.

LC Class. No.: QR115 / .M495 2005

Dewey Class. No.: 579 / SAP

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