MARC details
| 000 -LEADER |
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| fixed length control field |
02292nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240528093529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
141118s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0849363024 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780367403768 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
g |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635.25 |
| Item number |
BRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brewster, James L. |
| 245 ## - TITLE STATEMENT |
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| Title |
Onions and Allied Crops : Volume III Biochemistry, Food Science, and Minor Crops |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Florida |
| Name of publisher, distributor, etc |
CRC Press Inc. |
| Date of publication, distribution, etc |
1990 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
265 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Carbohydrate Biochemistry, B. Darbyshire and B.T. Steer<br/><br/>2. Chemical Composition, Roger G. Fenwick and A.B. Hanley<br/><br/>3. Flavor Biochemistry, Jane E. Lancaster and Michael J. Boland<br/><br/>4. Processing of Alliums: Use in Food Manufacture, Roger G. Fenwick and A.B. Hanley<br/><br/>5. Therapeutic and Medicinal Values of Onions and Garlic, K.T. Augusti<br/><br/>6. Garlic (Allium Sativum), Hideaki Takagi<br/><br/>7. Garlic Agronomy, J.L. Brewster and Haim D. Rabinowitch<br/><br/>8. Japanese Bunching Onion (Allium Fistulosum L.), H. Inden and T. Asahira<br/><br/>9. Leek (Allium Ampeloprasum var. Porrum), Q.P. van der Meer and Peter Hanelt<br/><br/>10. Rakkyo (Allium Chinense) G. Don, Masao Toyama and Izumi Wakamiya<br/><br/>11. Chinese Chives (Allium Tuberosum), Susumu Saito<br/><br/>12. Chives, (Allium Schoenoprasum), Neils I. Poulsen<br/><br/>Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetable Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rabinowitch, Haim D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
