Onions and Other Vegetable Alliums : Crop Production Science in Horticulture 15 (Record no. 181)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01730nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231030115319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141118s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845933999 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | gag |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.1 |
| Item number | BRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brewster, James L. |
| 245 ## - TITLE STATEMENT | |
| Title | Onions and Other Vegetable Alliums : Crop Production Science in Horticulture 15 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxfordshire |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 432 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Crop Production Science in Horticulture |
| Volume number/sequential designation | 15 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. chapters cover species and crop types , plant structure, genetics and breeding, physiology of growth and development ,as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavor, and how all these relate to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific Knowledge illuminates, explains and can improve agronomic practice. Horticulture student and professional will gain valuable insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology, and how these methods are being applied in the improved breeding of crops. They will also see how scientific information is integrated in computer- based models used for crop management, for example, to forecast disease or to specify fertilizer and irrigation needs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetable Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 18/11/2014 | 1 | 635.1 BRE | 003737 | 01/06/2020 | 01/06/2020 | 18/11/2014 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 03/12/2014 | 2 | 635.1 BRE | D00250 | 01/06/2020 | 01/06/2020 | 03/12/2014 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 1 | 635.1 BRE | 003735 | 01/06/2020 | 01/06/2020 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 1 | 635.1 BRE | 003436 | 01/06/2020 | 01/06/2020 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 1 | 635.1 BRE | 003736 | 01/06/2020 | 01/06/2020 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 1 | 635.1 BRE | 002979 | 01/06/2020 | 01/06/2020 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 3 | 635.1 BRE | 001375 | 25/02/2021 | 17/02/2021 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 09/03/2015 | 1 | 635.1 BRE | 004122 | 01/06/2020 | 01/06/2020 | 09/03/2015 | Books | |||||
| Dewey Decimal Classification | Vegetable Science | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 30/08/2019 | 1 | 635.1 BRE | 001593 | 12/06/2020 | 12/06/2020 | 30/08/2019 | Books |