Hand Book of Food Processing Equipment (Record no. 1983)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8181284585 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | SAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Saravacos, G.D. |
| 245 ## - TITLE STATEMENT | |
| Title | Hand Book of Food Processing Equipment |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Springer |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 698 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kostaropoulos, A.E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 12/05/2015 | 664.8 SAR | 002216 | Books |