The technology of food Preservation (Record no. 2560)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123911289 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.563 |
| Item number | DAS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | N.W. Desrosier |
| 245 ## - TITLE STATEMENT | |
| Title | The technology of food Preservation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS Publishers & Distibutors Pvt. ltd |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 558 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Post Harvest Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Desrosier, James N. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 26/06/2015 | 631.563 DAS | 004712 | Books | ||
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 26/06/2015 | 631.563 DAS | 004711 | Books |