Emerging Technologies for food Quality and food Safety Evaluation (Record no. 2564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439815243 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Yong. Jin. Cho |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Technologies for food Quality and food Safety Evaluation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | CRC Press |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 346 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Post Harvest Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sukwon Kang |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 26/06/2015 | 664.8 CHO | 004690 | Books |