Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits (Record no. 2767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00446nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781782420156 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN | 9781782420248 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | HOL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Holzapfel, |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | Elsevier |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 559 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods, Fermentation, Beverages--Microbiology, Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 02/04/2016 | 664.024 HOL | 006994 | Books |