Pharma-Nutrition (Record no. 2888)

      MARC details
      000 -LEADER
      fixed length control field 04745nam a22004815i 4500
      001 - CONTROL NUMBER
      control field 978-3-319-06151-1
      003 - CONTROL NUMBER IDENTIFIER
      control field DE-He213
      005 - DATE AND TIME OF LATEST TRANSACTION
      control field 20160405110551.0
      007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
      fixed length control field cr nn 008mamaa
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 140708s2014 gw | s |||| 0|eng d
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9783319061511
      -- 978-3-319-06151-1
      024 7# - OTHER STANDARD IDENTIFIER
      Standard number or code 10.1007/978-3-319-06151-1
      Source of number or code doi
      050 #4 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number RS380
      050 #4 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number RS190-210
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code TDCW
      Source bicssc
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code MED072000
      Source bisacsh
      082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 615.19
      Edition number 23
      245 10 - TITLE STATEMENT
      Title Pharma-Nutrition
      Medium [electronic resource] :
      Remainder of title An Overview /
      Statement of responsibility, etc edited by Gert Folkerts, Johan Garssen.
      264 #1 -
      -- Cham :
      -- Springer International Publishing :
      -- Imprint: Springer,
      -- 2014.
      300 ## - PHYSICAL DESCRIPTION
      Extent XV, 484 p. 53 illus., 16 illus. in color.
      Other physical details online resource.
      336 ## -
      -- text
      -- txt
      -- rdacontent
      337 ## -
      -- computer
      -- c
      -- rdamedia
      338 ## -
      -- online resource
      -- cr
      -- rdacarrier
      347 ## -
      -- text file
      -- PDF
      -- rda
      490 1# - SERIES STATEMENT
      Series statement AAPS Advances in the Pharmaceutical Sciences Series,
      International Standard Serial Number 2210-7371 ;
      Volume number/sequential designation 12
      505 0# - FORMATTED CONTENTS NOTE
      Formatted contents note 1 Introductory Chapter -- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment -- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition -- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome -- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease -- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition -- 7 Nutritional Programming of Immune Defense Against Infections in Early Life? -- 8 Impact on Non-Digestible Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction -- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology -- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs -- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson’s Disease -- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System -- 13 Recent Developments in the Treatment of Cachexia -- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products -- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor -- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science -- 17 The Onset Of Eczema: Underlying Mechanisms -- 18 Cow’s Milk Allergy: Protein Hydrolysates or Amino Acid Formula -- 19 Allergen Avoidance Versus Tolerance Induction -- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies -- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System -- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders -- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease.
      520 ## - SUMMARY, ETC.
      Summary, etc This volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutritionists are recognizing that the one disease/one target/one drug (or nutrient) concept will be less successful than in the past, this book aims to stress the importance of a multi-target approach versus a single-target approach. It also presents aspects of molecular characteristics of food ingredients toward clinical effectiveness and relevance.   The interest in food in health and disease has exploded in the past few years, and publications on the microbiome can be found in all major scientific journals and newspapers. A new concept uses functional foods hand in hand with standard pharmacological therapies, which can be conceptualized in the term “pharma-nutrition.” With the complementary values of pharma and nutrition, scientists might be able to overcome the increased incidence worldwide of complex multi-factorial disorders, chronic and degenerative diseases in particular.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Medicine.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Pharmaceutical technology.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Biotechnology.
      650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Biomedicine.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Pharmaceutical Sciences/Technology.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Science.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Folkerts, Gert.
      Relator term editor.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Garssen, Johan.
      Relator term editor.
      710 2# - ADDED ENTRY--CORPORATE NAME
      Corporate name or jurisdiction name as entry element SpringerLink (Online service)
      773 0# - HOST ITEM ENTRY
      Title Springer eBooks
      776 08 - ADDITIONAL PHYSICAL FORM ENTRY
      Display text Printed edition:
      International Standard Book Number 9783319061504
      830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
      Uniform title AAPS Advances in the Pharmaceutical Sciences Series,
      -- 2210-7371 ;
      Volume number/sequential designation 12
      856 40 - ELECTRONIC LOCATION AND ACCESS
      Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-3-319-06151-1">http://dx.doi.org/10.1007/978-3-319-06151-1</a>
      912 ## -
      -- ZDB-2-SBL
      Holdings
      Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
              SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 25/10/2019 ICAR Grant 2015-16 2932704020   25/10/2019 http://dx.doi.org/10.1007/978-3-319-06151-1 25/10/2019 e-Books Click on the URL to access eBook
      External Imp. Links

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      "Healthy Soils for a Healthy Life"

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