Horticulture: Plants for People and Places, Volume 3 (Record no. 3167)

      MARC details
      000 -LEADER
      fixed length control field 04792nam a22005175i 4500
      001 - CONTROL NUMBER
      control field 978-94-017-8560-0
      003 - CONTROL NUMBER IDENTIFIER
      control field DE-He213
      005 - DATE AND TIME OF LATEST TRANSACTION
      control field 20160405110650.0
      007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
      fixed length control field cr nn 008mamaa
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 140610s2014 ne | s |||| 0|eng d
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9789401785600
      -- 978-94-017-8560-0
      024 7# - OTHER STANDARD IDENTIFIER
      Standard number or code 10.1007/978-94-017-8560-0
      Source of number or code doi
      050 #4 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number S1-S972
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code TVB
      Source bicssc
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code TEC003000
      Source bisacsh
      082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 630
      Edition number 23
      245 10 - TITLE STATEMENT
      Title Horticulture: Plants for People and Places, Volume 3
      Medium [electronic resource] :
      Remainder of title Social Horticulture /
      Statement of responsibility, etc edited by Geoffrey R. Dixon, David E. Aldous.
      264 #1 -
      -- Dordrecht :
      -- Springer Netherlands :
      -- Imprint: Springer,
      -- 2014.
      300 ## - PHYSICAL DESCRIPTION
      Extent XXI, 464 p. 106 illus., 65 illus. in color.
      Other physical details online resource.
      336 ## -
      -- text
      -- txt
      -- rdacontent
      337 ## -
      -- computer
      -- c
      -- rdamedia
      338 ## -
      -- online resource
      -- cr
      -- rdacarrier
      347 ## -
      -- text file
      -- PDF
      -- rda
      505 0# - FORMATTED CONTENTS NOTE
      Formatted contents note 27. Horticulture and Society -- 28. Fruit and Vegetables and Health: An overview -- 29. Health and Well-Being -- 30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits -- 31. Horticultural Science’s Role in Meeting the Need of Urban Populations -- 32. Education and Training Futures in Horticulture and Horticultural Science -- 33. Extension Approaches for Horticultural Innovation -- 34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food -- 35. International Plant Trade and Biosecurity -- 36. Art in Horticulture, Horticulture and Art -- 37. Scholarship and Literature in Horticulture -- 38. A Short History of Scholarship in Horticulture and -- 39. Gardening and Horticulture -- Index.
      520 ## - SUMMARY, ETC.
      Summary, etc Volume three of Horticulture – Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health,  Psychological Health, Wildlife, Horticulture and Public Welfare,  Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume takes the evolution of this Discipline firmly into the 21st Century. It breaks new ground by providing a detailed analysis of the value of  Horticulture as a force for enhancing society in the form of human welfare, health and well-being. The authors consider how knowledge is transferred within and between generations,  and the place of  Horticulture in  the Arts and Humanities. These studies transcend the barriers between science and the arts. Social benefits of an association with plants include reducing the potential for domestic violence, vandalism, ethnic conflict and crime by building interpersonal social relationships and networks. Two chapters examine the means by which knowledge is delivered and the wider contexts within which Horticultural Education is provided. Understanding the Economics of Horticulture is of paramount importance in justifying public and private financial provisions for the discipline. Biosecurity is not easily achieved because global travel takes new plants, microbes and animals around the world at ever increasing speed. Of particular significance in this volume are the three chapters dealing with aspects of the relationship between Horticulture and scholarship embracing art, literature and history. This is an ancient relationship where Horticultural Science unites with and demonstrates its artistic and historical credentials. Finally, there is an examination of the relationship between Horticulture and Gardening. Culturally gardening has much to do with the relationship between man, plants and the human spirit. It is a truism that “Horticulture is to English Literature as Gardening is to Theatre”. This book is a sign post for the future of Social Horticulture.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Life sciences.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Biotechnology.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Agriculture.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Environment.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Social sciences.
      650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Life Sciences.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Agriculture.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Science.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Environment, general.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Business/Management Science, general.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Social Sciences, general.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Humanities, general.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Dixon, Geoffrey R.
      Relator term editor.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Aldous, David E.
      Relator term editor.
      710 2# - ADDED ENTRY--CORPORATE NAME
      Corporate name or jurisdiction name as entry element SpringerLink (Online service)
      773 0# - HOST ITEM ENTRY
      Title Springer eBooks
      776 08 - ADDITIONAL PHYSICAL FORM ENTRY
      Display text Printed edition:
      International Standard Book Number 9789401785594
      856 40 - ELECTRONIC LOCATION AND ACCESS
      Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-94-017-8560-0">http://dx.doi.org/10.1007/978-94-017-8560-0</a>
      912 ## -
      -- ZDB-2-SBL
      Holdings
      Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
              SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 25/10/2019 ICAR Grant 2015-16 2932704020   25/10/2019 http://dx.doi.org/10.1007/978-94-017-8560-0 25/10/2019 e-Books Click on the URL to access eBook
      External Imp. Links

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      "Healthy Soils for a Healthy Life"

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