Lactic Acid Bacteria (Record no. 3190)

      MARC details
      000 -LEADER
      fixed length control field 03041nam a22005775i 4500
      001 - CONTROL NUMBER
      control field 978-94-017-8841-0
      003 - CONTROL NUMBER IDENTIFIER
      control field DE-He213
      005 - DATE AND TIME OF LATEST TRANSACTION
      control field 20160405110655.0
      007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
      fixed length control field cr nn 008mamaa
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 140429s2014 ne | s |||| 0|eng d
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9789401788410
      -- 978-94-017-8841-0
      024 7# - OTHER STANDARD IDENTIFIER
      Standard number or code 10.1007/978-94-017-8841-0
      Source of number or code doi
      050 #4 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number QH434
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code PSG
      Source bicssc
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code PSAK
      Source bicssc
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code SCI045000
      Source bisacsh
      072 #7 - SUBJECT CATEGORY CODE
      Subject category code SCI029000
      Source bisacsh
      082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 579.135
      Edition number 23
      245 10 - TITLE STATEMENT
      Title Lactic Acid Bacteria
      Medium [electronic resource] :
      Remainder of title Fundamentals and Practice /
      Statement of responsibility, etc edited by Heping Zhang, Yimin Cai.
      264 #1 -
      -- Dordrecht :
      -- Springer Netherlands :
      -- Imprint: Springer,
      -- 2014.
      300 ## - PHYSICAL DESCRIPTION
      Extent VIII, 535 p. 66 illus., 37 illus. in color.
      Other physical details online resource.
      336 ## -
      -- text
      -- txt
      -- rdacontent
      337 ## -
      -- computer
      -- c
      -- rdamedia
      338 ## -
      -- online resource
      -- cr
      -- rdacarrier
      347 ## -
      -- text file
      -- PDF
      -- rda
      505 0# - FORMATTED CONTENTS NOTE
      Formatted contents note Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods.
      520 ## - SUMMARY, ETC.
      Summary, etc The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences（JIRCAS), Japan.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Life sciences.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Biochemical engineering.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Biotechnology.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Nutrition.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Medical biochemistry.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Biochemistry.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Microbial genetics.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Microbial genomics.
      650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Life Sciences.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Microbial Genetics and Genomics.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Medical Biochemistry.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Biochemical Engineering.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Science.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Animal Biochemistry.
      650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Nutrition.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Zhang, Heping.
      Relator term editor.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Cai, Yimin.
      Relator term editor.
      710 2# - ADDED ENTRY--CORPORATE NAME
      Corporate name or jurisdiction name as entry element SpringerLink (Online service)
      773 0# - HOST ITEM ENTRY
      Title Springer eBooks
      776 08 - ADDITIONAL PHYSICAL FORM ENTRY
      Display text Printed edition:
      International Standard Book Number 9789401788403
      856 40 - ELECTRONIC LOCATION AND ACCESS
      Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-94-017-8841-0">http://dx.doi.org/10.1007/978-94-017-8841-0</a>
      912 ## -
      -- ZDB-2-SBL
      Holdings
      Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
              SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 25/10/2019 ICAR Grant 2015-16 2932704020   25/10/2019 http://dx.doi.org/10.1007/978-94-017-8841-0 25/10/2019 e-Books Click on the URL to access eBook
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||

      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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