MARC details
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03711nam a22004335i 4500 |
| 001 - CONTROL NUMBER |
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978-3-319-15254-7 |
| 003 - CONTROL NUMBER IDENTIFIER |
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DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20160405112851.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr nn 008mamaa |
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150325s2015 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783319152547 |
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978-3-319-15254-7 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.1007/978-3-319-15254-7 |
| Source of number or code |
doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP356.3 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MJN |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED057000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
612.8042 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Farooqui, Akhlaq A. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
High Calorie Diet and the Human Brain |
| Medium |
[electronic resource] : |
| Remainder of title |
Metabolic Consequences of Long-Term Consumption / |
| Statement of responsibility, etc |
by Akhlaq A. Farooqui. |
| 264 #1 - |
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Cham : |
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Springer International Publishing : |
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Imprint: Springer, |
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2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
XVIII, 308 p. 83 illus., 31 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - |
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text |
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txt |
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rdacontent |
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computer |
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c |
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rdamedia |
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online resource |
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cr |
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rdacarrier |
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text file |
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PDF |
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rda |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Preface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
This monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (high calorie diet) on neurochemical processes related inflammation and oxidative stress in the brain. It will be useful to postgraduate students, faculty, research scientists, nutritionists, and physicians, who are curious about alterations in signal transduction processes due to long term consumption of high calorie diet. Healthy diet is an important component of good health. Long term consumption of a high calorie diet promotes insulin resistance, obesity, type II diabetes, and metabolic syndrome. The later is an important risk factor for stroke, Alzheimer disease, and depression. In contrast, the long term consumption of Mediterranean Diet reduces the risk of obesity, type II diabetes, and metabolic syndrome. A healthy lifestyle—which includes a healthy diet with plenty of fruits, vegetables, beans, fish, less red meat; moderate exercise for maintaining a healthy body weight; and optimal sleep may help in preventing not only diabetes, and metabolic syndrome, but delaying the pathogenesis of stroke, Alzheimer disease, and depression. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Neurochemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Biomedicine. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Neurochemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food Science. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Printed edition: |
| International Standard Book Number |
9783319152530 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1007/978-3-319-15254-7">http://dx.doi.org/10.1007/978-3-319-15254-7</a> |
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ZDB-2-SBL |
