Production Technolgy of Spices (Record no. 415)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SARVAJNA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231031102507.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141118s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8181890507 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.83 |
| Item number | TIW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tiwari, R.S. |
| 245 ## - TITLE STATEMENT | |
| Title | Production Technolgy of Spices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | U.P. India |
| Name of publisher, distributor, etc | International Book Distributing co |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 487 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spices |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ankur Agarwal |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Spices | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 18/11/2014 | 1195.00 | 15 | 633.83 TIW | 000795 | 28/03/2022 | 17/03/2022 | 18/11/2014 | Books |