MARC details
| 000 -LEADER |
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| fixed length control field |
02450nam a22004695i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-94-017-9676-7 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160405113015.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150317s2015 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789401796767 |
| -- |
978-94-017-9676-7 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.1007/978-94-017-9676-7 |
| Source of number or code |
doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
S1-S972 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TVB |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC003000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
630 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Zou, Xiaobo. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Nondestructive Measurement in Food and Agro-products |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc |
by Xiaobo Zou, Jiewen Zhao. |
| 264 #1 - |
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| -- |
Dordrecht : |
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Springer Netherlands : |
| -- |
Imprint: Springer, |
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2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
XII, 407 p. 145 illus., 90 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 347 ## - |
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| -- |
text file |
| -- |
PDF |
| -- |
rda |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction -- Machine vision online measurements -- NIR spectroscopy detection -- Hyperspectral imaging detection -- Electronic nose measurements -- Colorimetric sensors measurement -- Acoustic measurements -- Sensor fusion measurement -- Other nondestructive measurement technologies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Life sciences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrical engineering. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Life Sciences. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Agriculture. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrical Engineering. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhao, Jiewen. |
| Relator term |
author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Printed edition: |
| International Standard Book Number |
9789401796750 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1007/978-94-017-9676-7">http://dx.doi.org/10.1007/978-94-017-9676-7</a> |
| 912 ## - |
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| -- |
ZDB-2-SBL |
