Encyclopedia of biotechnology in agriculture and food / (Record no. 4379)

      MARC details
      000 -LEADER
      fixed length control field 03117cam a22003734a 4500
      001 - CONTROL NUMBER
      control field 16230610
      003 - CONTROL NUMBER IDENTIFIER
      control field OSt
      005 - DATE AND TIME OF LATEST TRANSACTION
      control field 20171222104918.0
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 100511s2011 flua be 001 0 eng
      010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
      LC control number 2010019974
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9780849350276 (hardcover : alk. paper)
      035 ## - SYSTEM CONTROL NUMBER
      System control number (DNLM)101530704
      040 ## - CATALOGING SOURCE
      Original cataloging agency DNLM/DLC
      Transcribing agency DLC
      Modifying agency DLC
      042 ## - AUTHENTICATION CODE
      Authentication code pcc
      050 00 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number S494.5.B563
      Item number E53 2011
      060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
      Classification number S 494.5.B563
      Item number E56 2011
      082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 630
      Edition number 22
      Item number HEL
      245 00 - TITLE STATEMENT
      Title Encyclopedia of biotechnology in agriculture and food /
      Statement of responsibility, etc edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
      260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
      Place of publication, distribution, etc Boca Raton :
      Name of publisher, distributor, etc CRC Press,
      Date of publication, distribution, etc 2011.
      300 ## - PHYSICAL DESCRIPTION
      Extent xxxv, 746 p. :
      Other physical details ill. ;
      Dimensions 29 cm.
      504 ## - BIBLIOGRAPHY, ETC. NOTE
      Bibliography, etc Includes bibliographical references and index.
      520 ## - SUMMARY, ETC.
      Summary, etc "The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges. Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text. This one-of-a-kind periodical examines regulation associated with biotechnology applications with specific attention to genetically modified organisms regulation differences in various countries, and biotechnology's impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Agricultural biotechnology
      Form subdivision Encyclopedias.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Biotechnology
      Form subdivision Encyclopedias.
      650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Agriculture
      Form subdivision Encyclopedias
      General subdivision English.
      650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Biotechnology
      Form subdivision Encyclopedias
      General subdivision English.
      650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Technology
      Form subdivision Encyclopedias
      General subdivision English.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Heldman, Dennis R.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Wheeler, Matthew B.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Hoover, Dallas G.
      906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
      a 7
      b cbc
      c orignew
      d 1
      e ecip
      f 20
      g y-gencatlg
      942 ## - ADDED ENTRY ELEMENTS (KOHA)
      Source of classification or shelving scheme Dewey Decimal Classification
      Koha item type Books
      Holdings
      Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Dewey Decimal Classification     Biotechnology and Crop Improvement SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 11/04/2016 1   630.HEL 007008 08/05/2020 08/05/2020 11/04/2016 Books
      External Imp. Links

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
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