Microbial food safety : (Record no. 4449)

      MARC details
      000 -LEADER
      fixed length control field 01505cam a2200469 a 4500
      001 - CONTROL NUMBER
      control field 17012669
      003 - CONTROL NUMBER IDENTIFIER
      control field OSt
      005 - DATE AND TIME OF LATEST TRANSACTION
      control field 20160525135609.0
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 111020s2012 nyua b 001 0 eng c
      010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
      LC control number 2011941615
      015 ## - NATIONAL BIBLIOGRAPHY NUMBER
      National bibliography number GBB1B6476
      Source bnb
      016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
      Record control number 101578100
      Source DNLM
      016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
      Record control number 015904187
      Source Uk
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9781461411765 (hbk. : alk. paper)
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 1461411769 (hbk. : alk. paper)
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 9781461411772 (eISBN)
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 1461411777 (eISBN)
      035 ## - SYSTEM CONTROL NUMBER
      System control number (OCoLC)ocn756282165
      040 ## - CATALOGING SOURCE
      Original cataloging agency NLM
      Language of cataloging eng
      Transcribing agency NLM
      Modifying agency UKMGB
      -- YDXCP
      -- BWX
      -- CFI
      -- IXA
      -- DLC
      042 ## - AUTHENTICATION CODE
      Authentication code pcc
      050 00 - LIBRARY OF CONGRESS CALL NUMBER
      Classification number QR115
      Item number .M4562 2012
      060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
      Classification number 2012 B-205
      060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
      Classification number WA 695
      082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 363.19/2
      Edition number 23
      245 00 - TITLE STATEMENT
      Title Microbial food safety :
      Remainder of title an introduction /
      Statement of responsibility, etc Omar A. Oyarzabal, Steffen Backert, editors.
      260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
      Place of publication, distribution, etc New York :
      Name of publisher, distributor, etc Springer,
      Date of publication, distribution, etc c2012.
      300 ## - PHYSICAL DESCRIPTION
      Extent x, 262 p. :
      Other physical details ill. ;
      Dimensions 26 cm.
      490 1# - SERIES STATEMENT
      Series statement Food science text series,
      International Standard Serial Number 1572-0330
      504 ## - BIBLIOGRAPHY, ETC. NOTE
      Bibliography, etc Includes bibliographical references (p. 241-251) and index.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Microbiology.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food
      General subdivision Safety measures.
      650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food contamination
      General subdivision Prevention.
      650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Safety.
      650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical term or geographic name as entry element Food Microbiology.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Oyarzabal, Omar A.
      700 1# - ADDED ENTRY--PERSONAL NAME
      Personal name Backert, Steffen.
      830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
      Uniform title Food science text series.
      906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
      a 7
      b cbc
      c pccadap
      d 2
      e epcn
      f 20
      g y-gencatlg
      942 ## - ADDED ENTRY ELEMENTS (KOHA)
      Source of classification or shelving scheme Dewey Decimal Classification
      Koha item type Books
      Holdings
      Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Dewey Decimal Classification     SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 25/05/2016   363.19/2 004845 25/05/2016 25/05/2016 Books
      External Imp. Links

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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