MARC details
000 -LEADER |
fixed length control field |
01505cam a2200469 a 4500 |
001 - CONTROL NUMBER |
control field |
17012669 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160525135609.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111020s2012 nyua b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011941615 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB1B6476 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101578100 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015904187 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461411765 (hbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1461411769 (hbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461411772 (eISBN) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1461411777 (eISBN) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn756282165 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLM |
Language of cataloging |
eng |
Transcribing agency |
NLM |
Modifying agency |
UKMGB |
-- |
YDXCP |
-- |
BWX |
-- |
CFI |
-- |
IXA |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.M4562 2012 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2012 B-205 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 695 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/2 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Microbial food safety : |
Remainder of title |
an introduction / |
Statement of responsibility, etc |
Omar A. Oyarzabal, Steffen Backert, editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Springer, |
Date of publication, distribution, etc |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 262 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science text series, |
International Standard Serial Number |
1572-0330 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 241-251) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Prevention. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Safety. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Oyarzabal, Omar A. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Backert, Steffen. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science text series. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
pccadap |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |