Cultivation of Spice Crops (Record no. 450)
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000 -LEADER | |
---|---|
fixed length control field | 00504nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231106131128.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141118s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8173715211 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | A |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | FAR |
Classification number | 633.88 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Farooqi, A.A. |
245 ## - TITLE STATEMENT | |
Title | Cultivation of Spice Crops |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Hyderabad |
Name of publisher, distributor, etc | Universities Press |
Date of publication, distribution, etc | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 457 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Spice plants, Condiments |
Topical term or geographic name as entry element | Spices |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | B.S. Sreeramu |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | K.N.Srinivasappa |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Spices | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 18/11/2014 | 525.00 | 23 | 633.88 FAR | 000947 | 06/05/2024 | 27/04/2024 | 18/11/2014 | Books |