Emerging technologies for food processing (Record no. 4536)
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000 -LEADER | |
---|---|
fixed length control field | 01272cam a22003617a 4500 |
001 - CONTROL NUMBER | |
control field | 14811168 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220729155739.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070417s2005 caua f b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2007296463 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA545795 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 013209939 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780126767575 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0126767572 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm60559878 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)60559878 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | BAKER |
-- | OHX |
-- | CUY |
-- | IXA |
-- | AGL |
-- | YDXCP |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | .E44 2005 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TP370 |
Item number | .E44 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Emerging technologies for food processing |
Statement of responsibility, etc | edited by Da-Wen Sun. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam ; |
-- | Boston : |
Name of publisher, distributor, etc | Elsevier Academic Press, |
Date of publication, distribution, etc | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 771 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science and technology international series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Technological innovations. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sun, Da-Wen. |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html">http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price |
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Dewey Decimal Classification | Food Science & Technology | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 14/06/2017 | 5 | 664.8 SUN | 007244 | 02/06/2020 | 02/06/2020 | 14/06/2017 | Books | |||||||
Dewey Decimal Classification | Food Science & Technology | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 28/07/2018 | 1 | 664.8 SUN | 008358 | 02/06/2020 | 02/06/2020 | 28/07/2018 | Books | Jagamander Book Agency, New Delhi | 4995.00 |