Handbook of Spices Seasonings and Flauorings (Record no. 468)

      MARC details
      000 -LEADER
      fixed length control field 00301nam a2200121Ia 4500
      008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
      fixed length control field 141118s9999 xx 000 0 und d
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      International Standard Book Number 084932842x
      100 ## - MAIN ENTRY--PERSONAL NAME
      Personal name Raghavan, S.
      245 ## - TITLE STATEMENT
      Title Handbook of Spices Seasonings and Flauorings
      260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
      Place of publication, distribution, etc London
      Name of publisher, distributor, etc CRB Press
      Date of publication, distribution, etc 2007
      300 ## - PHYSICAL DESCRIPTION
      Extent 330
      942 ## - ADDED ENTRY ELEMENTS (KOHA)
      Koha item type Books
      Holdings
      Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
          Dewey Decimal Classification     Spices SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 18/11/2014 79.99 1   001031 22/05/2020 22/05/2020 633.88 18/11/2014 Books
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||


      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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