Bakery Food Manufacture and Quality Water Control and Effects (Record no. 4988)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00395nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126551446 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | CAU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | P. Cauvain |
| 245 #0 - TITLE STATEMENT | |
| Title | Bakery Food Manufacture and Quality Water Control and Effects |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Wiley |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 289 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Post Harvest Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linda S. Young |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 16/06/2017 | 4995.00 | 664.8 CAU | 007231 | Books |