Food Processing and Technology (Record no. 5446)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788183601481 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | CHA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | chandra Suresh |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | KumariDurvesh |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Goyal. S.K |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Jain Brothers |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 303 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 20/02/2018 | 175.00 | 664.8 CHA | 004172 | Reference |