Handbook of Fruit and Vegetable Flavors (Record no. 6166)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126563586 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | HUI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hui, Y. H. |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of Fruit and Vegetable Flavors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Wiley |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx + 1095 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Post harvest Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| PHT | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 17/06/2019 | 6995.00 | 664.8 HUI | 009733 | Books |