Innovations in Food Processing Technology (Record no. 6518)

      MARC details
      000 -LEADER
      fixed length control field 00398nam a2200157Ia 4500
      020 ## - INTERNATIONAL STANDARD BOOK NUMBER
      ISBN 9789386546517
      082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
      Classification number 664.8
      Item number SIT
      100 ## - MAIN ENTRY--AUTHOR NAME
      Personal name Sit, Nandan
      245 #0 - TITLE STATEMENT
      Title Innovations in Food Processing Technology
      260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
      Place of publication New Delhi
      Name of publisher New India Publishing Agency
      Year of publication 2019
      300 ## - PHYSICAL DESCRIPTION
      Number of Pages ix + 241
      650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
      Topical Term Postharvest Technology
      700 ## - ADDED ENTRY--PERSONAL NAME
      Personal name Badwaik, L. S.
      700 ## - ADDED ENTRY--PERSONAL NAME
      Personal name Das, A. B.
      942 ## - ADDED ENTRY ELEMENTS (KOHA)
      Koha item type Books
      Holdings
      Withdrawn status Lost status Collection code Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
          PHT SARVAJNA LIBRARY, UHS, BAGALKOT SARVAJNA LIBRARY, UHS, BAGALKOT 17/06/2019 3600.00 664.8 SIT 009038 Books
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||


      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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