Proceedings of the second international symposium on Natural preservatives in food, feed, and cosmetics (Record no. 6781)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01629nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789066057302 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN | 05677572 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | D. Havkin- Frenkel |
| 245 ## - TITLE STATEMENT | |
| Title | Proceedings of the second international symposium on Natural preservatives in food, feed, and cosmetics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam, Netherlands |
| Name of publisher | ISHS |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 110 |
| 490 ## - SERIES STATEMENT | |
| Series statement | ISHS Acta Horticulturae 778 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Online articles:<br/> OPTIMIZATION AND IMPROVEMENT OF PHENOLIC MONOTERPENES PRODUCTION IN OREGANO (ORIGANUM SPP.) (N. Dudai)<br/> IS IT POSSIBLE TO MAKE ATTRACTIVE WINES WITHOUT SULPHUR DIOXIDE? (E. Happ)<br/> ROSEMARY EXTRACT, INOLENS®–WHERE NATURE AND SCIENCE MEET (M. Hadolin Kolar)<br/> NEGEV POMEGRANATE PROJECT WITH EMPHASIS ON SEED OIL (Z. Wiesman, M. Kaufman, I. David, S. Wiessbein, A. Ram, R. Golan, L. Kogan, S. Berman, I. Eshet)<br/> DELIVERING NATURAL ANTIOXIDANTS VIA CONTROLLED RELEASE PACKAGING (K.M. Schaich, N. Obinata, K. Yam)<br/> OBSERVATIONS ON THE APPLICABILITY OF COMMONLY USED RADICAL SCAVENGING ASSAYS TO ASSESSMENT OF ANTIOXIDANT ACTIVITY OF PHENOLIC ANTIOXIDANTS (S.A. Ordoudi, M.Z. Tsimidou)<br/> ANTIMICROBIAL FERMENTATE TECHNOLOGY (G. Weber, L. Steenson, J. Delves-Broughton)<br/> ANTIOXIDATIVE ACTIVITY OF KHAT (CATHA EDULIS FORSK.) (N. Dudai, R. Fischer, D. Segev, D. Chaimovitsh, N. Rosenzweig, M. Shimoni)<br/> DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT (D. Yi Jin Booth, A. Sinha, K.E. Galasso, D. Havkin-Frenkel)<br/> EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS (A. Mikyska, D. Haskova, K. Krofta)<br/> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.actahort.org/books/778/index.htm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 05/11/2019 | 3275.90 | 001220 | Books |