Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine (Record no. 7692)
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000 -LEADER | |
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fixed length control field | 00519nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | UHS14PGM444 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | JAGADISH H |
245 #0 - TITLE STATEMENT | |
Title | Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | UHS, Bagalkote |
Name of publisher | KRCCH, Arabhavi |
Year of publication | 2016-17 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Post Harvest Technology |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810057337 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Thesis (M.Sc.) |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810057337 |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Koha item type |
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SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | Theses Section | 14/01/2020 | Thesis (M.Sc.) |