Enhancing Availability and Accessibility to Food and its Safe Consumption (Record no. 8473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789391917043 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Prem Nath |
| 245 ## - TITLE STATEMENT | |
| Title | Enhancing Availability and Accessibility to Food and its Safe Consumption |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Bengaluru |
| Name of publisher | Prem Nath Agricultural Science |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 632 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science & Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Food Science & Technology | SARVAJNA LIBRARY, UHS, BAGALKOT | SARVAJNA LIBRARY, UHS, BAGALKOT | 02/05/2024 | D01174 | Books |