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      Food Science and Technology Volume 2: Food Safety (Concept and Reality)

      By: Material type: TextTextSeries: Food Safety : Concept and Reality ; Volume 2/7Publication details: New Delhi A P H Publishing Corporation 2009Description: 284 p. HBISBN:
      • 9788131304457
      DDC classification:
      • 664 MAH
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      Holdings
      Item type Current library Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT 664 MAH (Browse shelf(Opens below)) Available 001920

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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