Minor Spices and Condiments Crop Management and Post-Harvest Technology
Material type: TextPublication details: New Delhi ICAR: Indian Council of Agricultural Research 2001Description: 782 pSubject(s): DDC classification:- 633.83 PRU
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 002699 | |
Reference | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 004304 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | D00067 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | D00068 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 000715 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 002700 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 002701 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 PRU (Browse shelf(Opens below)) | Available | 002702 |
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