Food Analysis :Typical Methods and the Interpretation of Results .
Material type: TextPublication details: Jodhpur Axis Books (India) 2010Description: vii+607 pISBN:- 9789380604015
- 664.07 WOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.07 WOO (Browse shelf(Opens below)) | Available | 002892 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.0284 LOE Drying and Dehydration of Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.07 LAL Preservation of Fruits and Vegetables | 664.07 WOO Food Analysis :Typical Methods and the Interpretation of Results . | 664.08 LAL Preservation of Fruits and Vegetables | 664.08 LAL Preservation of Fruits and Vegetables | 664.09 GOP Introduction to Food Chemistry |
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