Ginger Production Technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 817663851x
- 635.1 ARY
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 004216 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 005849 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 005848 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 005850 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 005851 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 ARY (Browse shelf(Opens below)) | Available | 005852 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: Vegetable Science Close shelf browser (Hides shelf browser)
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635.1 ARY Vegetable Breeding Production and Seed Production | 635.1 ARY Vegetable Growing In India | 635.1 ARY Vegetable seed Production Principles | 635.1 ARY Ginger Production Technology | 635.1 AZO Legumes under environmental stress | 635.1 BAR Vegetable at a Glance | 635.1 BAR Vegetable at a Glance |
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