Advances in food and Nutrition Research
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0120164450
- 664.8 TAY
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
SARVAJNA LIBRARY, UHS, BAGALKOT Reference | PHT | 664.8 TAY (Browse shelf(Opens below)) | Volume: 45 | Available | 004046 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Shelving location: Reference, Collection: PHT Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
||
664.8 BOU Food Texture and Viscosity Concept and Measurement | 664.8 SHA Postharvest Management and Processing of Fruits and Vegetables: Instant Notes | 664.8 TAY Advances in food and Nutrition Research |
There are no comments on this title.