Food Processing
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788185873527
- 9788185873640
- 664.02 SIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.02 SIN (Browse shelf(Opens below)) | Available | 003887 | |
![]() |
SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.02 SIN (Browse shelf(Opens below)) | Available | 003215 | |
![]() |
SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.02 SIN (Browse shelf(Opens below)) | Available | 003888 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 WIN Techniques of Food Analysis | 664.02 PAN Enzymes in Food Processing Fundamentals and Potential Applications | 664.02 PAN Enzymes in Food Processing Fundamentals and Potential Applications | 664.02 SIN Food Processing | 664.02 SIN Food Processing | 664.02 SIN Food Processing | 664.02 SIV Food Processing and Preservation . |
There are no comments on this title.