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      Food Microbiology Fundamentals and Fronters

      By: Contributor(s): Material type: TextTextPublication details: UAS Washingtion, D.C. 2007Description: 1038ISBN:
      • 9781555814076
      DDC classification:
      • 579 DOY
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Reference Reference SARVAJNA LIBRARY, UHS, BAGALKOT REF 579 DOY (Browse shelf(Opens below)) Available 003331
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT 579 DOY (Browse shelf(Opens below)) Available 003330

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      "Healthy Soils for a Healthy Life"

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